Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tsunami Spin Spatchcock Chicken

egghead2004
egghead2004 Posts: 430
edited -0001 30 in EggHead Forum
The wife got home from work late yesterday, so I had to throw something together quick. Took a fresh chicken, made an olive oil/tsunami spin mix, smeared it under the skin and put in the egg indirect @ 375. 2 hours later internal was finaly @ 178. Pulled the chick off the egg and cut into it. MMMMM One of my better chickens.
Thanks again BGE and Dizzy Pig[p]Sorry, no pics. I was rushing around trying to get two batches of wine racked while the bird was on the egg. Plus the wife and little one were sooo hungry they cut into it before I could get the camera.
· Share on FacebookShare on Twitter

Comments

  • Eggsellent
    Eggsellent Posts: 160
    egghead2004,
    Tsunami Spin is my new favorite rub for any chicken! Haven't tried it on a whole chicken yet, just chicken breasts - and it is unbelievable. Thanks indeed Dizzy Pig and BGE! As it's been posted in the past...if you have any leftovers you should make chicken salad with it.
    · Share on FacebookShare on Twitter
  • egghead2004
    egghead2004 Posts: 430
    Eggsellent,
    Sorry, these leftovers didn't make it to salad, they are currently being consumed as lunch here at work, my neighbors are all stopping by to see whatthe smell is. Man is this good.
    · Share on FacebookShare on Twitter

Categories