Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
1st test pic 4 chickens
LDD
Posts: 1,225
This is the 1st picture taken(luckily my sister was around at the time) It was from our 2nd cook.

I was certain that I wouldn't be able to fit 40 pieces of chicken all at once. being wrong in this case was alright...

I was certain that I wouldn't be able to fit 40 pieces of chicken all at once. being wrong in this case was alright...
context is important 

Comments
-
Congrats on your first picture. Came out great. The chicken looks pretty good too.
Dave San Jose, CA The Duke of Loney -
It's nice to wrong - with a second level you could fit another 4 chicks

Won't see too many more pics with that nice white interior.
Nice cook - can't beat chicks on the egg. -
Great pic post. I love chick wings. :P
Like Frank said it won't be long and that clean ceramic will turn black and seasoned.
Have a great day. Tim -
There's nothing like the first test drive of a new egg!
-
when i bought the egg, I was told by one of guys at the store to buy cheap cuts of meat for my first few cooks.
of course, I did not listen to him. I went out and bought 4 big rib steaks and cooked them up. The steaks were so good I started to laugh... and then it was a very quiet meal ;-)context is important
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum