Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mongolian Beef and Pork Flied Lice

Comments

Beli Posts: 10,751

August 2010

:laugh: :laugh: :laugh:

0 · Share on Facebook Share on Twitter
eenie meenie Posts: 4,394

August 2010

Tim, are you channeling Fwrank? :laugh:

0 · Share on Facebook Share on Twitter
2Fategghead Posts: 9,624

August 2010

You bet your sweet bippy sister.

0 · Share on Facebook Share on Twitter
Canugghead Posts: 13,654

August 2010

You speak my rangrige

true, if you're asian too.

canuckland
0 · Share on Facebook Share on Twitter
reccitron Posts: 176

August 2010

I made this dish this evening and it came out real good. The only thing I will change next time is to add some crushed peppers. I like my Chinese spicy.

0 · Share on Facebook Share on Twitter