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Spatchcock cornish hens??

Cornbread Willy
Cornbread Willy Posts: 103
edited -0001 30 in EggHead Forum
I haven't prepared cornish hens on the egg before - would spatchocking them work well, you think? If I do a full sized chicken I usually leave it for an hour - adjusting for the size difference, do you think a half hour at 350 is long enough, too long? Does anyone have a better suggestion for cooking these things?[p]Oh yeah, if anyone has any ideas for acorn squash I have one of those too![p]Happy Saturday Supper everybody!![p]

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