Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Raging River Salmon - Whoa Baby!

BBQBluesStringer
BBQBluesStringer Posts: 398
edited -0001 30 in EggHead Forum
Oh my God! I did some thick salmon fillets with good coating of Raging River from Dizzy Pig, and all I have to say is where have you been all my life? I've always loved salmon on the egg, but Raging River put it over the top. I'll have no trouble getting my recommended 2-3 servings of fin-fish a week from now on. Even MrsBBQBluesStringer liked it, and she's not a fish fan at all.
· Share on FacebookShare on Twitter

Comments

  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    BBQBluesStringer,
    yep, you've now been to the promised land!!! try doing it on a bed of lemon slices. . .just slice up 3 large lemons real thin, lay the lemons on your grid, and grill the fish on top of them. ..you won't get pretty grill marks, but you won't get any sticking and the lemons add some additional flavor and moistness to the fish. ..the raging river also works great with salmon on cedar planks. . ..
    · Share on FacebookShare on Twitter

Categories