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Bordersisinstallinaga"cuzzi"sohesnotcookinontheegg Pizza or (Greek Pizza )

edited 11:05PM in EggHead Forum
Greek Pizza

1 13" uncooked dough crust
1/2 recipe garlic oil sauce (1/4 cup of olive oil with 4 minced garlic cloves)
8 oz. shredded mozzarella cheese
4 oz. feta cheese, crumbled
1/4 cup pitted/halved greek olives
1/4 cup of sundried tomatoes soaked in oil
6-8 pepperoncini (pickled peppers), sliced
1/2 red onion, sliced thinly
1/2 cup fresh mushrooms slices
1 tsp. dried oregano
extra virgin olive oil [p] Preparation:
Top dough crust with oil sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushroons, and oregano. Drizzle with oil. Bake @ 550° F in the egg on pizza stone for 15 minutes or until crust is golden brown and cheese is bubbly. Remove from egg and cool on a wire rack for 2-3 minutes before cutting into wedges and serving. [p]Only way to improve would be to use it with Borders wheat dough instead of Chicago style deep dish that I used.[p]Smokin'[p]Cut[p]


  • BordersBorders Posts: 665
    You know better than that. If it's Friday, and I'm home, and there's no worldwide shortage of lump, then I'm Eggin.
    Beers, Scott

  • Borders,[p]
    Lump?!!! - You know that since you discovered extruded coconut lump is just a distant memory.

  • BobinFlaBobinFla Posts: 363
    Cut and Scott![p]It's on its way![p]I'll pick it up tomorrow or Sunday.[p]BOB
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