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Hang em high I say...they deserve it!! Bad rib, bad rib!
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My secret "new" method is in progress..soaked overnight in MasterPiece Honey and mustard BBQ Marinate sauce. First time for this one in taste. BGE is pegged at a lowly 200 degrees...looking for 250 at finish time. I feel wings sprouting.....Yeeeeehaaaaa...yompin yimminy! Me belly is growling...Go Bud Light Go!!
And to discourage me critics out there, "NO", I ain't cookin em in clay saucers...:-)
Bleah!
C~W
I might go post this one on the Basso Forum..just to see what kind of kinky pot shots old drbbq and Q'N'E" tyme will render on this Charred Body. :-)
And to discourage me critics out there, "NO", I ain't cookin em in clay saucers...:-)
Bleah!
C~W
I might go post this one on the Basso Forum..just to see what kind of kinky pot shots old drbbq and Q'N'E" tyme will render on this Charred Body. :-)
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