Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thanks!!

Unknown
Unknown
edited -0001 30 in EggHead Forum
First off I would like to thank the BGE folks for another great weekend. Folks that have not put on a show like this don't know how hard you folks have worked. Next I would like to thank all the great folks that came from far and near to share and have a good time.The range of food from snails to Q, From watermelon rind to gingerbread cookies sure shows what folks with an EGG can do. Next year I think I'll just graze and visit. Hope all return next year and maybe we'll see some of you before then out there in EGGLAND.
Good Eggin To All'
Poppasam
· Share on FacebookShare on Twitter

Comments

Categories