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Duck Help II - The Search for Crispier Skin
JM3
Posts: 272
Well, the duck ended up cooking for just over 6 hours last night. I bumped up the dome temp to 300 for the last 45 minutes. The rest of the cook was at 200 dome. Here is the result[p]
[p]It is fall apart tender, but the skin is not nearly as rendered as I thought it would be and my wife really wants crispy skin on her duck. Any help would be greatly appreciated.[p]Thanks,
John
[p]It is fall apart tender, but the skin is not nearly as rendered as I thought it would be and my wife really wants crispy skin on her duck. Any help would be greatly appreciated.[p]Thanks,John
Comments
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JM3,
looks good, wow, 6 hours for that little thing, increase the temp in last 1/2 hour or so for crispier skin
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