Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sirloin Roast & Boston Butt

Pastor MikePastor Mike Posts: 9
edited 10:03AM in EggHead Forum
This is a repost because I posted on the Egg Table forum by mistake.

I have an 8 lb Sirloin Roast and a 9 lb Boston Butt. I usually cook boston butts indirect at about 230 degrees.

I would like to cook these two together. I would appreciate any suggestions on cooking, marinades, rubs, etc, especially concerning the sirloin (never cooked one before).

I'm feeding about 30-40 people on Tues, Aug 18th at 6:00pm so I have a little time to prepare.

Sign In or Register to comment.
Click here for Forum Use Guidelines.