Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Sirloin Roast & Boston Butt

Pastor MikePastor Mike Posts: 9
edited 10:37PM in EGG Table Forum
I have an 8 lb Sirloin Roast and a 9 lb Boston Butt. I usually cook Boston Butt's indirect at abt 230 degrees. I would like to cook both together. Help and suggestions (rubs, marinades, cooking)of any kind is appreciated. Feeding 30 people Tues Aug 17 at 6pm so have a little time.

Thanks
Michael

Comments

  • post it in the main forum.
    look at some stuff in the recipe book on the site
Sign In or Register to comment.
Click here for Forum Use Guidelines.