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Sirloin Roast & Boston Butt

Pastor MikePastor Mike Posts: 9
edited 10:37PM in EGG Table Forum
I have an 8 lb Sirloin Roast and a 9 lb Boston Butt. I usually cook Boston Butt's indirect at abt 230 degrees. I would like to cook both together. Help and suggestions (rubs, marinades, cooking)of any kind is appreciated. Feeding 30 people Tues Aug 17 at 6pm so have a little time.



  • post it in the main forum.
    look at some stuff in the recipe book on the site
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