Pork Chop Recipe anyone?

NavyEggHead

Haven't done pork chops on the BGE yet. Anyone got a good recipe or instructions for some great chops?

2Fategghead

If they are the thick cut ones I like to treat them like a steak. Apply rub and sear then dwell till 135 or so. I like em with the bone in and a good char. Tim :ohmy:

I'll see if I have a past cook saved.

2Fategghead

Look this post over for some ideas. Tim

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=771279&catid=1

2Fategghead

Flavor Brined Thick Cut Pork Chops

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=907177&catid=1

NavyEggHead

Thanks! Great recipes and I can't wait to try one of them!

2Fategghead

Not a problem and I'm sure others will chime in. Tim

field hand

We cook thick pork loin chops (with bone) frequently. Generally we cook them raised direct (gasket level) at 375* until they reach an internal temp of 140*, usually 20 minutes or so. We apply dry rub prior to cooking and don't apply anything during the cook. Works for us. Good luck with your cook.

Barry
Marthasville, MO

Di

I make the Orange Pork Chops from the Big Green Egg Cookbook and they are fantastic.

Thick Pork Chops
Dry Rub of Choice (I've used Tasty Licks Original Rub or Dizzy Pig Dizzy Dust)
3 tbsp orange marmalade
2 cups orange juice

Pierce chops with fork. Sprinkle with dry rub. Mix marmalade and oj together. Marinate chops in OJ mixture for 30 mins or longer. Discard marinade. Grill at 300 degrees direct until done.

PattyO

I marinate pork chops in 2 cups apple juice with about 1/3 C salt and 1/3 C brown or turbo sugar plus some fresh thyme. This can be done for 4-8 hrs before grilling. Direct.
PattyO

Hoss

Pull at NO MORE than 140 Internal Temp!(135 is better)That's it.Rub or brine or marinate in whatever you like.!!! They will B yummee!

fire egger

A very simple method for thin cut chops is olive oil, salt & pepper, a little rosemary, raised grid direct 350-400, warning they cook very fast, internal 140
very quick and easy, we love them.