tomato pie

Unknown

I forgot who made this, but it was incredible. Please respond with your recipe for this mah-ve-lous creation. You also had the biscuits with the hot pepper jelly. Man am I hungry!!! What a wonderful saturday it twas!!

Tractor

Yeah. Please post. I heard people raving about it later in the day and somehow I missed getting to try it! THANKS!

Pakak

slicktop,[p]There's one in the recipe section (which I haven't tried) and then this one I copied from the archives. I apologize for not having copied who osted it.[p]Tomato Pie[p]1 9-inch deep dish frozen pie shell
3 medium, ripe tomatoes, sliced (I agree, heirlooms are best)
6 strips bacon, fried and crumbled
1 cup grated sharp cheddar cheese
1 cup mayonnaise
½ teaspoon salt
½ teaspoon pepper[p]
Bake frozen pie shell following package directions. Preheat egg to 350 degrees. Sprinkle tomato slices lightly with salt and place in a colander for one hour to drain. Place tomatoes in bottom of pie shell; top with crumbled bacon. Combine cheese, salt, pepper and mayonnaise; pour over tomatoes. Bake 35 to 40 minutes on a raised grid using a Ceramic Deep Baking Dish.

Unknown

slicktop,[p]That was Bryan and Mia Love. Every year I've been to Eggtoberfest they outdo themselves with their baked goods on an Egg. [p]Bill

J Appledog

Pakak, I make mine pretty much the same way but add fresh basil & use Gruyere instead of cheddar. JCA