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tomato pie

I forgot who made this, but it was incredible. Please respond with your recipe for this mah-ve-lous creation. You also had the biscuits with the hot pepper jelly. Man am I hungry!!! What a wonderful saturday it twas!!

Comments

  • TractorTractor Posts: 287
    Yeah. Please post. I heard people raving about it later in the day and somehow I missed getting to try it! THANKS!
  • PakakPakak Posts: 523
    slicktop,[p]There's one in the recipe section (which I haven't tried) and then this one I copied from the archives. I apologize for not having copied who osted it.[p]Tomato Pie[p]1 9-inch deep dish frozen pie shell
    3 medium, ripe tomatoes, sliced (I agree, heirlooms are best)
    6 strips bacon, fried and crumbled
    1 cup grated sharp cheddar cheese
    1 cup mayonnaise
    ½ teaspoon salt
    ½ teaspoon pepper[p]
    Bake frozen pie shell following package directions. Preheat egg to 350 degrees. Sprinkle tomato slices lightly with salt and place in a colander for one hour to drain. Place tomatoes in bottom of pie shell; top with crumbled bacon. Combine cheese, salt, pepper and mayonnaise; pour over tomatoes. Bake 35 to 40 minutes on a raised grid using a Ceramic Deep Baking Dish.

  • slicktop,[p]That was Bryan and Mia Love. Every year I've been to Eggtoberfest they outdo themselves with their baked goods on an Egg. [p]Bill
  • J AppledogJ Appledog Posts: 1,046
    Pakak, I make mine pretty much the same way but add fresh basil & use Gruyere instead of cheddar. JCA

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