Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Using offset today - Eggless for 72 hours

NibbleMeThis
NibbleMeThis Posts: 2,295
edited November -1 in EggHead Forum
My Egg and table are in our living room while our deck is being redone. (If you're wondering why there, you have to remove a glass door to get the Egg & table through the house.)

So I fired up the Brinkman SnP (w/ mods) in the driveway to smoke some spares and chickens for the guys working on the deck.

Took me over an hour to get "sweet blue". Temps are cheating up to 275f despite intake vent being shut.

*%$% this really makes me appreciate the Egg! :woohoo: :silly:

Party on.....
Knoxville, TN
Nibble Me This