Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Pizza?
Msmith
Posts: 21
Do I need to clean out the egg completely?
Comments
-
MSmith,
I dont quite understand what you mean by "clean out completely" but you can see a picumentary of how I do pizza on my website. It`s in the cooks section...feel free to ask more questions if you have them...HTH[p]Wess
[ul][li]WessB`s[/ul] -
MSmith,
I don't think so. What cleaning are you thinking about? Just the ash? Something else? I don't ever clean my egg except for the ash when it accumulates.[p]TNW
The Naked Whiz -
MSmith,
According to some recent postings here, if you've done a cook that involved fat dripping on the lump, you should put in clean lump before cooking your pizza, or risk off flavors on the pizza crust. [p]If the drippings part doesn't apply, or if you let the lump get hot enough to burn off any drippings before putting on the pizza, I wouldn't worry about it too much.[p]Bob
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum