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Prime Rib?

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edited -0001 30 in EggHead Forum
Does anyone have a good recipe for Prime Rib? I'd like it to have a good smokey flavor.
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Comments

  • WessB
    WessB Posts: 6,937
    smokeyfrog,
    There are 5 of them posted only a few posts below, is that not enough????[p]Wess
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  • RhumAndJerk
    RhumAndJerk Posts: 1,506
    smokeyfrog,
    One thought is to not smoke a Prime Rib Roast, rather just cook it at a high temperature. The reason for this is quality of meat that you are starting with. If you are looking for a strong smoked Beef flavor, then consider cooking a Brisket. You will end up with great chunk of smoked beef at a fraction of the price.[p]Hope this Helps,
    RhumAndJerk[p]
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  • thirdeye
    thirdeye Posts: 7,428
    RhumAndJerk,[p]I don't like a real smokey prime rib either, if I add chips at all it is just a few during the first hour. But after reading a Cooks Illustrated article from November 95', I have stopped using a 350° cooking temp and gone with 225° to 250°. (they actually call for 200°) They also prefer a sear at the beginning of the cook and I have had good sucess with a sear at the end of the cook. I guess I'm about 60/40 on that technique. Have you ever used a low & slow on a prime? [p]

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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