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Rib Recipe

LasVegasMac
LasVegasMac Posts: 183
edited November -1 in EggHead Forum
I'm always looking for a new variation - think I found a good one.[p]TV show Sarah's Secrets, yesterday, did a pork rib cook called "Five-Spice Pork Ribs with Smothered Onions and Spicy Dried Cranberry BBQ Sauce".[p]Big hit with the family.[p]I had a 3 pk of Baby Backs in the freezer, thawed and put two in the suggested marinade. I deviated from the recipe in several places; could not find dried cranberrys so I used half a can of cranberry sauce, also did not use as much of the chipotle chili pepper as called for.[p]Of course I cooked the ribs on the BGE and not in the oven - onion slices included.[p]Next time - more chipotle chili pepper (was worried about the young ones), and about half of called for brown sugar.[p]Like I said - big hit with the family and a really tasty variation.[p]LVM
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