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BigGreenGregg
Posts: 161
Newbie here on fourth cook...so far, so good...learning each time. Thanks for all the GREAT info on this forum. Tremendous help!
Today: Pork shoulder, 3 lbs
[img size=150http://s856.photobucket.com/albums/ab130/ggesino/BGE/?action=view¤t=250.jpg[/img]
Waiting....no peek
[img size=150http://s856.photobucket.com/albums/ab130/ggesino/BGE/?action=view¤t=TheWait.jpg[/img]
Done!
[img size=150http://s856.photobucket.com/albums/ab130/ggesino/BGE/?action=view¤t=Done.jpg[/img]
Thanks again for all the advice here!
Today: Pork shoulder, 3 lbs
[img size=150http://s856.photobucket.com/albums/ab130/ggesino/BGE/?action=view¤t=250.jpg[/img]
Waiting....no peek
[img size=150http://s856.photobucket.com/albums/ab130/ggesino/BGE/?action=view¤t=TheWait.jpg[/img]
Done!
[img size=150http://s856.photobucket.com/albums/ab130/ggesino/BGE/?action=view¤t=Done.jpg[/img]
Thanks again for all the advice here!
Comments
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And evidently can't post pix! FAIL!!
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since you are using photo bucket all you have to do is copy and paste the img code box. it is the bottom box below your picture..
i hope this helpshappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Here are your pics.
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Dale:
Thanks for the help with the pictures, and again, thanks to all on this forum for great advice!
G
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