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Pork belly strips
Frank from Houma
Posts: 5,755
Went to the store planning on getting some pork tenderloin but ran across this
First time running into this so decided to try it out. It is either XXXXThick bacon or an anorexic tenderloin.
Rubbed two strips with Richard's Kona coffee rub, two with JH Pecan, and two with DPDD. All were mightyfine
Nice dinner and plenty leftovers for the week.
First time running into this so decided to try it out. It is either XXXXThick bacon or an anorexic tenderloin.
Rubbed two strips with Richard's Kona coffee rub, two with JH Pecan, and two with DPDD. All were mightyfine
Nice dinner and plenty leftovers for the week.
Comments
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They look like a TASTEE little snack.
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Frank from Houma wrote:
First time running into this so decided to try it out. It is either XXXXThick bacon or an anorexic tenderloin.
[/quote]
Am I the only one thinkin' "Bacon Jerky"? :cheer: -
Ok Frank what was the best rub of the three?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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They were all good - DPDD was our favorite but I still use them all.
I was headed to the store to get a tenderloin to try out Richard's Kona coffee rub when I was distracted - really wasn't a good chunk of hog to try out the coffee rub. Maybe next weekend. -
I like the Kona better on beef.
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What cut would you suggest Hoss?
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I've used it on a Rib Roast and a Brisket.EGGCELLENT!
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Frank I like the Kona on chicken and turkey.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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