N.C. Durham/Raleigh BBQ rest?

Susan Egglaine

Does anyone know the name of the restuarant that was featured on the food network. He does his ribs fast
Thanks!

Spoon

It's "The Pit", Ed Mitchell is the pit master. It is kinda fancy for a q' place, but it is good. I would get the chopped q' over the pulled. We got both when we went there and the consensus was that the chopped was much better, That is the most traditional eastern NC BBQ style anyway. If you go, enjoy.

Hoss

CHOPPED??? :huh: :unsure: :unsure: :ermm: :S

Celtic Wolf

Yes Chopped.. Get over it.. :woohoo:

Hoss

:( :(

Susan Egglaine

Thanks for the info! I had already passed it but have it in the GPS for a future stop. soon