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Thanks, to BGE'er Parked at Restaurant near Biltmore H. yesterday

We had visited the Biltmore House yesterday (highly recommended) and were looking for a good restaurant. Pulled into a lot at one but were just about to pass it up, when we noticed a green pickup with a BGE in a white table parked there. The lot was full and I told my wife that all BGE'ers know what good food is and so went in, and man that was the best dinning experience I've had anywhere in I don't know when. I've searched the web and can't find the name of it but we seem to remember something about Providence. The dish I went wild about was "Fire Roasted Scallops and Shrimp" that had a very light coating of Italian bread crumb mixture on them and as I say were outstanding. The dish had a name but I don't remember that either. Anyway this meal and another the day before, has, as usual become future trials on the BGE (as most good dishes I find do). The day before it was on Main St in Hendersonville at Annie Flanagan’s Irish Pub and Grill (Shepherd’s Pie) which I just think would be great on the BGE , because I love that flavor the BGE gives the cheese on top.
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