Sweet and Spicy Chipotle Wings

Lawn Ranger

<p />Sounded good....didn't even cut the wing tips. Used Chipotle chilies in adobo sauce with my sweet/spicy marinade. Good stuff.[p]
Mike

Marine Cook

Lawn Ranger,[p]They look awesome, I'll bet they even taste better. Do you do the indirect? What temp and how long?[p]Semper Fi,[p]MC

Lawn Ranger

Marine Cook,
I do them an a very elevated grill....about 250.....20 minutes or so to a siside and baste with the marinade in between.[p]I've posted it before..but if you're interested...[p]brown sugar 1 handful
mustard 3 tablespoons
catsup 4 or 5 tablespoons
Worchestershire 1/4 cup or so
Soy sauce 1/4 cup or so
Balsamic Vinegar 1/2 cup or so
2 or 3 canned chiplotle peppers with the adobo sauce[p]
Put in zip lock bag and mix....add wings ( or whatever ) and marinade for 2 - 4 hours, turning periodically.[p]Not bad stuff.[p]Mike

Lawn Ranger

Marine Cook,
Oh, by the way...after a couple of turns I just let them dwell a while. Forgive the speeling in the previous post. (I did that on purpose)[p]Mike

Marine Cook

Lawn Ranger,[p]It sounds great Mike I'll have to try it this week. Thanks to the recipe.[p]Semper Fi,[p]MC

trout16

Lawn Ranger,
you used a cast iron grate or no?[p]