Beef Ribs

tach18k

<p />I finally got around to getting my beef rib pictures up and running, Here they are. These were done at 250 dome, for 5 hours (I think) and then grilled and sauced as needed.

tach18k

tach18k, Well lets do it this way[p]link below

[ul][li]Beef Ribs[/ul]

Unknown

tach18k,
Those ribs look WONDERFULL !

Rumrunner

tach18k, those do look tasty!! What did you use for a seasoning and finishing sauce?

[ul][li]Meat & Poultry Questions?[/ul]

mad max beyond eggdome

tach18k,
man, those look good. .. reminds me of the ribs they serve to fred flintstone at the end of the show that tip the car over. . .heee

tach18k

Rumrunner,
I coated them with a Durkee Chicken and Beef rub, it might be called rib rub also, orange in color. Its part of the food service set. I then put on another Durkee called Grill Seasoning. Then added yes another Durkee, 6 pepper blend, this kicks it up a notch.
Done at 250 for 5 hours, could have gone 5 1/2 maybe 6. Then did the sauce, there I used an old favorite, Bulls Eye.
They were as good as they look and and no fighting the bone. The meat peeled off and not mushy.