Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Reheating butt on BGE?
![Msmith](https://secure.gravatar.com/avatar/d41d8cd98f00b204e9800998ecf8427e/?default=https%3A%2F%2Fvanillicon.com%2Fda39a3ee5e6b4b0d3255bfef95601890_200.png&rating=g&size=200)
Msmith
Posts: 21
I need a tip on how best to warm butt on the grill.
Comments
-
MSmith,
Light lump in EGG. Put on thick pants. Sit on EGG until BUTT is warm. Jump off of EGG.(Be carefull not to sit on EGG too long. BUTT will burn:)
-
Pitbull, I see where you got yer nickname!! Good response. Wish Ida thought of that one.
-
MSmith,
Some add a little bbq sauce of choice or add some apple juice and put pan on egg indirect covered with foil.
I usually go with 275° dome if I have time and stir once or twice.
How long depends on variables of how much meat and temp of meat when introducing it to the egg.
Also microwaving on medium setting is an option also.
HTH---Bob
-
MSmith,[p]Is the butt already pulled? or is it whole?[p]If it's whole, I would wrap it in foil, and add some liquid (usually beer), and heat it indirect about 300 or so.[p]IF it's pulled already, I usually just use the microwave with some of Elder Ward's vinegar sauce., but Painter's suggestion sounds good too. I might try that next time..[p]
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum