mullet wrap up

Borders

My buddy netted and cleaned these babies with perfection
[p]I got a cool fire going. I was going to use red oak, and some advised against it after I had already added chips. I took everything apart, and removed most of the chips w/tongs, and added alder chips. So I ended up using alder with a bit of red oak. I started smoking at 100 degrees dome with Mickey T's #1 temp ring. The one on the bottom is mine, all mine:[p][p]After about 3 hours I was at 155 dome temp. I brushed with unsalted butter, and added Kosher salt. Kinda stupid huh? The unsalted butter I mean:[p][p]After about 5 hours the smaller one on top was done(165 internal). Dome temp was now 190. I wrapped it and gave it to a mullet eatin' neighbor. After about 7 hours the big one was done. It was a success. QBabe, I think we're in good shape for mullet spread in March:[p]

Crab leg

Borders,
Where did you get the grid that that fish is sitting on?
I had a Mullet back in high school. Business in front, party in back;)
Seth