Johnny Orecchiette

thebtls

A twist on the old fashioned Midwest Johnny Marzetti…this quick dish feeds 2-3 and is scalable for larger servings. Only requires one pot for preparation.

Ingredients
•12 Oz. Italian Sausage, ground
•8 Oz. Orecchiette no. 91 Macaroni
•5 Green Onions, diced
•½ Fresh Green Pepper, diced
•1 Tbsp. Minced Garlic
•1½ Cups, Finely shredded Mozzarella cheese
•6-8 oz. Tomato Basil spaghetti sauce
•EVOO

Directions
1.Fire up the Egg to Full Flame with Grid in place
2.Boil water and add macaroni, stir frequently until tender (approximately 10 minutes); remove from heat and drain in colander then set aside.
3.Drizzle EVOO into pot and add sausage and brown.
4.Add green onions, green pepper and garlic and finish cooking sausage.
5.Add back the Orecchiette and stir; add cheese and stir until melted, remove from heat and serve.

Mickey

Very nice website

berrygood

Your posts are so recognizable, Tony - I don't even need to look at the handle anymore. Nice job as usual.

Big George's BBQ

Sounds very good

Doug in Eggmonton

Thanks for that Tony, looks good and now it's dinner tonight.

Doug

thebtls

Funny, I had to stop by for the carpet cleaners for lunch and I am eating the leftovers and it is actually better warmed up as it was yesterday. Simple and yummy...Thanks to all for the comments.