Trex Steak....I LOVE EM'

zflava

My second attempt at Trex. This Steak was at least 2". It looked more like a roast.

750 degrees and then some!!!!

90 seconds and turned

450 degrees on a raised grid

Let's Eat!!!!



Sorry I didn't get a sliced pic.....but once I sliced it I couldn't help myself!!!1

Loco Lobo

Mmmmm

Looks great,

smells and taste's great I bet.

cookn biker

Looks like you nailed it Zflava. Looks great!!

Gator Bait

 
Great job zflava, the steak look perfect and the photos are great. Nice!

Gator

 

thechief96

That looks great... I've done it once. Came out fantastic. Will be doing it often.

Fluffyb

Looks perfect! My favorite way to do steaks.

PattyO

How do you get the temperature to drop quickly? My problem is when I let it get higher than I want, it seems to take forever to drop for me even tho I close the top and bottom vents to tiny slits.
PattyO

zflava

First, thanks to all for the comments! It means a lot coming from you Egg Pros. PattyO, in order to get my temp down, I shut my vents to a minimum (Peep hole on the daisy wheel and 1/4"on the bottom vent) By the time the steak rests for 20min per the Trex process, my grill is cooled down to between 400 and 450 degrees.

Hawg Fan

zflava, this is the first post that I've read about TREX steak. Do you have a link that you can send me that explains the process. The pics look great.

Thanks!

Rolling Egg

Good looking steak man! I agree, it's hard to beat the Trex method.

zflava

Hawg Fan, this is where I learned it along with a number of other things. This is one of my favorite sites. I'm sure you probably know about the nakedwhiz.

www.nakedwhiz.com/trexsteak

Big George's BBQ

YUM You are making me hungry

Hawg Fan

zflava - Thanks for the link. I'm gonna try this method the next time that I cook steaks.