Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Requested Table Plans from below...
Way Down South in Dixie
Posts: 13
Here are the plans I used. Like I said in the previous post, they're based off the Naked Whiz plans, but just have a little more reinforcement. One thing I noticed was I forgot to show the notches for the legs in the decking plans. Otherwise, everything else is the same. The lower shelf can be moved up just a tad so long as you have 15" from the top of the fire brick to the top lip of the table.
Considerations of what I used:
1. 1x6 decking and frame walls (The plans show 1x4 frame walls.
2. True 4"x4" posts (not 3.5x3.5 as with most posts) although the plans are designed for 3.5" posts
3. 2x4 bracing
4. 8 Rutland fire bricks 1.25 thick x 4.5" wide x 9" long
5. All plan scales are 1"=10" on an 8.5x11 sheet of paper.
Considerations of what I used:
1. 1x6 decking and frame walls (The plans show 1x4 frame walls.
2. True 4"x4" posts (not 3.5x3.5 as with most posts) although the plans are designed for 3.5" posts
3. 2x4 bracing
4. 8 Rutland fire bricks 1.25 thick x 4.5" wide x 9" long
5. All plan scales are 1"=10" on an 8.5x11 sheet of paper.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum