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Crab Cakes

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edited -0001 30 in EggHead Forum
Does anyone have any good crab cake recipes, any special spices (that I readily have at home, not Dizzy stuff - I won't have time to order it.)I should use?[p]Thanks,[p]Brian
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  • Crab leg
    Crab leg Posts: 291
    Brian in Muskegon,
    I would go with the recipe on the dizzy site and use old bay. Can't go wrong there.
    happy to help.
    Seth
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  • Chef Arnoldi
    Chef Arnoldi Posts: 974

    Maple Hall's Maryland Style Crabcakes[p]Recipe By: Submitted by Historic Country Inns, Lexington, VA[p] Amount Measure Ingredient -- Preparation Method

    4 slices bread -- crusts removed
    1 tablespoon mayonnaise
    1 tablespoon Dijon mustard
    1 tablespoon Worcestershire sauce
    1 tablespoon chopped parsley
    1 egg -- beaten
    1/4 teaspoon Creole seasoning
    1 teaspoon Old Bay seasoning
    1 dash Tabasco pepper sauce
    1 dash lemon juice
    1 pound jumbo lump crabmeat[p]Cut bread into small cubes and moisten with all ingredients except crabmeat. Fold crabmeat into mixture and shape into cakes. Flour, then saute in butter until both sides are golden brown.[p]NOTES : Specialty Recipe from Historic Country Inns, Lexington, VA

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