First attempt; Twice Baked Potatoes

Cobra

My wife and I made twice baked potatoes last night to go along with our pork tenderloin.

Baked them on my potato grill rack, rubbed in olive oil and kosher salt, for about 45 minutes @400, removed them and hollowed the skins. My wife then made garlic and chive mashed potatoes with the insides of the potatos and restuffed the skins. Put them back on the grill for about another 20 minuntes to finish, and added shredded chedder in the last 3-4 minutes. Turned out very well for flying by the seat of our pants.

Pre Cheese.


The finished product.

Mickey

Cool, never thought to cut them that way

pattikake

Looking good. Great job.

Patti
Wichita,KS

The Naked Whiz

Yeah. He could be on to the next great food item: Potato Pots! :laugh:

NC-CDN

I've never made those. Thought about it though. Looks yummy. Thanks.

Cobra

We kinda chuckled and thought that they looked like the bottom half of the BGE.

kricks

I had the eggxact same thought. Amazing how we all get trapped into doing things always the same way.

They look mahvelous.