Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

stuffed Balogna

Babyray
Babyray Posts: 250
edited -0001 30 in EggHead Forum
Saw a recipe a year or two ago about this. Seemed they cut a round cylinder out of the middle of the Balogna stick and replaced it with some kind of stuffing. I would appreciate any help on this alow time and temp. Thanks, Ray Price

Comments