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Cioppino ! (seafood stew)

Pepper Monkey BBQ Posts: 652

July 2010 edited November -0001 in EggHead Forum

Took an idea out of the egghead cookbook and prepared our loose interpretation of it .... Came out wonderful!

Used Halibut, Bay Scallops, Calamari, Mussels ... crushed san marzano tomatoes, garlic, shallot, fennel, dry white wine, clam juice, basil, italian parsley, tarragon, crushed red pepper. Toasted olive bread for dipping .... great heat, great seasoning .... was delicious!

Ingredients prepped and ready.

On the egg direct at 450 ...

Plated and ready to eat. It didn't last long!

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Comments

Carolina Q Posts: 14,831

July 2010

I absolutely LOVE Cioppino! Well, without the calamari anyway. Looks delicious!

I hate it when I go to the kitchen for food and all I find are ingredients!
Michael
Central Connecticut

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Frank from Houma Posts: 5,755

July 2010

Mightyfine - Looks great

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Pepper Monkey BBQ Posts: 652

July 2010

Erin's from Seattle ... I'm from Iowa ... so I've learned to enjoy MANY new flavors!! Seems to work though!

Joel

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Grandpas Grub Posts: 14,226

July 2010

Sure looks good from this end. Nice cook.

GG

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cookn biker Posts: 13,407

July 2010

Great looking meal!!

Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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JLOCKHART29 Posts: 5,897

July 2010

Ummm Inspiration! Really nice pics to boot. Been looking for something different to cook and that sounds great!

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Mr Holloway Posts: 2,034

July 2010

Looks really good. Now I need to get me a nice cast iron dutch oven

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Photo Egg Posts: 12,136

July 2010

Wow does that look good...
Darian

Thank you,
Darian

Galveston Texas
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Mickey Posts: 19,700

July 2010

Looks very good.
How long did it take to cook?

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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fishlessman Posts: 33,682

July 2010

looks great, one of my favorite foods off the egg

fukahwee maine

you can lead a fish to water but you can not make him drink it
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rsmdale Posts: 2,472

July 2010

That is a good looking dish,we love the seafood on the egg!!

GOOD EATS AND GOOD FRIENDS

DALE

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