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flat iron steak
sweetashbbq
Posts: 23
First time trying a flat iron steak on the egg, need to know what my temp on the egg needs to be, how many minutes on each side, and what does the internal temp needs to be for a medium steak. Thanks!
Comments
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No idea, but I am tagging along - I'm curious too..
And what did you pay per pound? I can't locate it anywhere - the local guys just say it's similar to a skirt steak, which it is not (according to wiki). I may have to order one online when I order some steaks. -
i paid 5.49 lb. can buy it at any groc. store here in georgia i think i need to cook it hot and fast but not shur
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It's a steak. Cook it like a steak.
I personally do them direct at 500-550 until 125 internal for a nice medium rare steak.
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