Pork - What's your favorite cut and recipe.

DAP

I'm still pretty much a newbie to the Green Egg and thought I would seek the advise of those with more experience.

I would like to cook pork this weekend. Any suggestions on a cut or recipe? Shoulder, butt, loin, etc, etc.

Thanks in advance for your input! Dave

Mike in Abita

Hello Dave and welcome. I have quite a few pork favorites. Probably the simplest is tenderloin. Grill it at 400 deg dome until it's 135 internal. Season it well with the rub of your choice. A very simple cook, with fantastic results.

Pork ribs are also a good choice. As you may have already noticed we lost one of our greatest assets. Here is his link on how to do ribs on the egg.

http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html