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Rhubarb Pie

Pepper Monkey BBQ
Pepper Monkey BBQ Posts: 652
edited November -0001 in EggHead Forum
Summer dessert for me is a simple rhubarb pie. Cooked on the egg it is even better than my child hood memories! Simply add sugar, flower, a bit of corn starch and a pinch of salt to sliced rhubarb. Fill the pie crust. Set up egg indirect at 400 deg and cook for about 50 minutes. YUM!

RhubarbPie1.jpg

Begin cooking!

RhubarbPie2.jpg

50 minutes later

RhubarbPie31.jpg

Served up!
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Comments

  • Grillin & Chillin
    Grillin & Chillin Posts: 733
    Yum Yum! It never ends what can be cooked on the BGE
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
    Man! You are my HERO! My favorite pie in the entire world! That is truly a thing of beauty! Thanks for posting.

    Mike
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  • Carolina Q
    Carolina Q Posts: 14,831
    No matter what you bake it on, ain't nothin' better than a good rhubarb pie. Well, maybe strawberry rhubarb. Well done!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Hawg Fan
    Hawg Fan Posts: 1,517
    Rhubarb is my favorite. Looks yummy! Thanks for the pictures.

    Any road will take you there if you don't know where you're going.

    Terry

    Rockwall, TX
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