Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
One year ago...
hizzoner
Posts: 182
I built my outdoor kitchen, complete with the Egg table.
It has worked well until recently......I started to notice some burning of the finish (Spar). When I opened here up recently for a good "cleaning burn" this happened:
I'm a bit of a perfectionist and this is bugging the crap out of me. I'm considering redoing the whole cabinet set up with a professional. With what I have......what do you guys suggest?
I wish this forum had a "best of" thread for outdoor kitchens and tables. I am leaning toward having some cabinets made and using stained concrete counter tops. I would love to hear some ideas
It has worked well until recently......I started to notice some burning of the finish (Spar). When I opened here up recently for a good "cleaning burn" this happened:
I'm a bit of a perfectionist and this is bugging the crap out of me. I'm considering redoing the whole cabinet set up with a professional. With what I have......what do you guys suggest?
I wish this forum had a "best of" thread for outdoor kitchens and tables. I am leaning toward having some cabinets made and using stained concrete counter tops. I would love to hear some ideas
Comments
-
Maybe you could just take the egg out and make the hole a half inch bigger all the way around.
-
I think your setup is so nice, I wouldn't let that bother me, unless you're concerned about a fire.
With a pro helping, you're going to end up with something 'common' looking. Right now you have such a unique kitchen. I'm afraid you would lose the personality of what you've done.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum