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Some normal food
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Zippylip
Posts: 4,768
Spent a very nice 4th at a good friend’s house, was given the nod to bring the veggies, had no intention of making a post out of this but when I looked at the finished plate I had to get the camera out. In the center of the plate is a pile of Littlelip’s cheddar mozzarella & garlic abts, we did them on the large, then kept the egg pretty hot (damper door open ½ way & a full load of lump), & just rotated one veggie after another in & out of an olive oil bath, salted/peppered, then & onto raised grid till they looked nice, then onto a cooling rack to calm down before going to the plate (avoids that nasty steaming liquid action you get when you put hot veggies on a plate & the resultant puddle). We have zucchini, squash, eggplant, red and yellow bell peppers, asparagus, sweet potatoes & portobellos, delicious:


I was thinking as I looked at this plate how fortunate I am to live in this country


I was thinking as I looked at this plate how fortunate I am to live in this country
happy in the hut
West Chester Pennsylvania
West Chester Pennsylvania
Comments
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Zippy, looks like summertime on a plate. Gorgeous!
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and that is what that holiday is all about. knowing we are lucky to be here!! and then the great food :P
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Looks great Marc!! Fortunate indeed!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Great looking cook Marc. The food maybe normal, but you are far from normal...Luv ya Bro. :woohoo: :woohoo: :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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needs pork belly...You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Wow that looks great I think I need to run to the Asian market for supply of vegetables and then served that over cold pasta tomorrow.
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Hehehe, good to see your name here strangerhappy in the hut
West Chester Pennsylvania -
Zippy boy some normal food :laugh: yeap even this looks great my friend
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Zippy,
You took that picture secretly, on the sly, knowing it wasn't ever going to make the forum and all, and you wanted to keep it for your very own self to enjoy later, but it was just too BEAUTIFUL, too inviting, and so very refreshingly gorgeous, that you just had to post it anyway.....Uh, Huh, been there, done that. Hahahaha
It looks perfect - I know your hosts loved it.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Marc that is one of the most perfect plates of food I have seen in a while! Like one of those corn O copias at Thanksgiving!
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You are absolutely right Marc, we are so vary fortunate to live in this country
Ross -
Zip....Beautiful cook for sure!! I agree, veggies can make one gorgeous presentation!! Hope you, and your Egg didn't go into shock making so many veggies!!! :laugh: And also agreed, we are very blessed in this country!!! No doubt!
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