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Looking for recipe with red and yellow tomatoes

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crappieman
crappieman Posts: 2
edited November -0001 in EggHead Forum
I am a brand new BGE owner. Several days ago I saw a recipe with a pizza like crust that was folded over the topping around the edge. It had both red and yellow tomato slices plus seasonings and cheese (I think). My wife saw it and we both think we would love it. HELP! Should have copied it at the time.

Comments

  • PattyO
    PattyO Posts: 883
    This is an Italian bread salad with a variety of tomatoes plus bacon.
    PattyO

    Panzanella


    Use whatever tomatoes you have in your garden

    4 cups French bread cut into 1-inch cubes and dried overnight
    ** I use fresh whole grain baguette, not dried out, or any good crusty French bread.
    6 slices bacon, cooked, chopped, drippings reserved
    2 cups halved grape tomatoes
    2 tablespoons oil, for searing
    2 cups halved yellow pear tomatoes or roughly chopped heirloom tomatoes
    2 cups chopped romaine lettuce
    Vinaigrette:
    1/4 cup red wine vinegar
    1/4 teaspoon salt
    1/4 teaspoon pepper
    3 tablespoons olive oil
    1 tablespoon chiffonade mint
    1 tablespoon chiffonade basil
    Toss bread cubes in the bacon drippings. Sear the halved grape tomatoes in 2 tablespoons of oil, cut side down, until caramelized about 5 minutes, set aside.
    **I sear cut up tomatoes in same pan with drippings.
    Combine red wine vinegar, salt and pepper in a bowl, slowly whisk in olive oil in a thin stream until emulsified.
    Combine all tomatoes, bread, bacon, and lettuce and dress with vinaigrette, toss well, garnish with mint and basil and serve.
  • Weekend Warrior
    Weekend Warrior Posts: 1,702
    Your question reminded me of this one. Not sure if it's the same one........
    http://www.foodnetwork.com/recipes/patrick-and-gina-neely/ginas-summer-tomato-pie-recipe/index.html

    Mark
  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    I think you are talking about this: Rustic Savory Galette

    rusticsg2.jpg
    The Naked Whiz
  • Thank you so much. This is exactly the recipe I was looking for. Can't wait to try it.