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Weekend Rib Competition

RipnemRipnem Posts: 5,511
edited 12:44AM in EggHead Forum
My good buddy Scott and I entered a little rib competition over the weekend, up in the north-woods and really had a blast. The contest organizers had told us we would be cooking Babybacks....they brought around Grandpabacks :ohmy: these things had bones 1 1/4" wide and the racks spanned about 24 inches long. :pinch: It became man v pig more than man v man. The event was to feed the masses, of which were also the judges. All our competitors cooked all the ribs at once (15+/- racks) we decided to do them in 3 batches, to keep fresh ones coming throughout the day.

Oh, we won too by the way. B) Special thanks to Dizzy Pig rubs and Carnivore sauce for your great products. My favorite comments from the other guys "I make my own" :P suityourself :whistle:

A few pics
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Notice the canopy :laugh: the wind was really whippin. Fortunate too cause it was in the 90's :blink:

Comments

  • NC-CDNNC-CDN Posts: 703
    Great job. Lots of EGGS you have there. How many are yours? I'll have to look for that sauce. My weekend warrior ribs (meaning just me cooking ribs for fun) were sauced with bone suckin sauce (hot) and some trader joe's sauce, which is actually quite good. They were a big hit. My BBQ (butt) was said to be the best people have ever had. That's not to say that everyone on here's isn't pretty much the same. LOL. I'm sure they only compare against big BBQ joints. Anyways it's nice to get the little wins too.
  • EggSimonEggSimon Posts: 422
    seems ya had a great time !
  • Photo EggPhoto Egg Posts: 7,900
    Very nice and great job. Hope you had a little fun as well..
    Was it a charity event of some kind?
    Darian
    Thank you,
    Darian

    Galveston Texas
  • Well done Adam - looks like a blast and Eggnation was well represented.
  • RipnemRipnem Posts: 5,511
    I've got a lg, sm and a mini. The medium was my partners cousins, who's got a cabin 2 doors down at the lake. Scott brought his large. I bet 20+ people asked if I was a dealer. :lol:

    thanks
  • Weekend WarriorWeekend Warrior Posts: 1,702
    Nice work Adam. That piece of paper next to the trophy in the last shot must be the Grand Prize check....$2,500? :lol: :whistle:
  • Weekend WarriorWeekend Warrior Posts: 1,702
    Wow, the popularity of my ribs is really growing..... ;)
  • cookn bikercookn biker Posts: 13,407
    Great pictures Adam!! Congrats again!!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • thechief96thechief96 Posts: 1,908
    Congrats. Nice looking ribs.
    Dave San Jose, CA The Duke of Loney
  • eenie meenieeenie meenie Posts: 4,393
    Congratulations Adam and Scott! After looking at the photo of your ribs, it's obvious that you were the champs. :)
  • Big'unBig'un Posts: 5,909
    Great job Adam! I knew you would win it hands down!
  • Nature BoyNature Boy Posts: 8,523
    Congrats Adam and Scott! Nice bit of cookin' there.

    Thanks for your faith in dizzy, and for the pix!
    Cheers
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
  • RipnemRipnem Posts: 5,511
    Todd,

    Felt like cheating :laugh great rubs...great sauce, off the greatest cooker. :woohoo:

    Thanks again man ;) our fearless postman dropped the sauce off at 3 pm on Fri and we had planned on leaving at 4. :whistle: priceless
  • RipnemRipnem Posts: 5,511
    It was a huge 'natural high' just representing the egghood. B)

    I know that any proceeds would be used to help pay for the weekend festivities. As far as charities go, I think the Lions club was in charge of that with chops they cooked all afternoon. they do a great job and have a great cause. My old mans a Regional governor for that group and they do some wonderful things.
  • RipnemRipnem Posts: 5,511
    Thanks Chris. I used the same D.Dust/R.River combo on some wings afterwords, for the cookers and then they wanted to know what the heck rub I was using. :laugh:
  • RipnemRipnem Posts: 5,511
    It was a crispy ONE, just thought the huge trophy spoke clear enough :laugh:
  • RipnemRipnem Posts: 5,511
    Thanks Frank, felt real good doing it. :)
  • RipnemRipnem Posts: 5,511
    thanks, we got lucky on a few. :P
  • RipnemRipnem Posts: 5,511
    most of the public would buy 10 bucks in tickets, which would get them 10 rib bones to sample. After going down the line and trying them all, they would come back to out table and want 5 more. :whistle: the little old ladies would let ya know too. :P
  • NC-CDNNC-CDN Posts: 703
    Oh, and you left your "secret" spice weapon in plain view for your competition. LOL. At least in one of your pics. Any pics of your winning ribs? I should have took pics of my weekend cooking. I just forget. They did look great though I must say. Love my EGG.
  • Congrats Ribs look Great
  • Congratulations. Yay! That is great! The comments from the guests are priceless, too.

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • HungryManHungryMan Posts: 3,470
    Congrats. Looks like a lot of fun!
  • vidalia1vidalia1 Posts: 7,092
    Congrats on a great job...and I love the T shirts... :)
  • Nice pic's. Was that Stubbs sauce on table next to Mini! Is that your sauce of choice to go with DP rub? Rib's looked awesome, congrats on the win!
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • HossHoss Posts: 14,600
    CONGRATS!!!!! B)
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