Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Not an egg cook :(
Rezen73
Posts: 356
Inclimate weather is unfair to some!
Was originally going to grill this, but angry rain and angrier wife paved the way to kitchen cooking
Pan seared lamb chop w/Tsingtao beer pan sauce reduction & ginger and garlic shrimp scampi w/cilantro & scallions:
For a non-BGE dish, it was supremely tasty, and my wife was extremely happy since it only took me 20 minutes to cook instead of several hours. lol
Was originally going to grill this, but angry rain and angrier wife paved the way to kitchen cooking
Pan seared lamb chop w/Tsingtao beer pan sauce reduction & ginger and garlic shrimp scampi w/cilantro & scallions:
For a non-BGE dish, it was supremely tasty, and my wife was extremely happy since it only took me 20 minutes to cook instead of several hours. lol
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum