Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Not an egg cook :(

Rezen73Rezen73 Posts: 356
edited 3:20AM in EggHead Forum
Inclimate weather is unfair to some!

Was originally going to grill this, but angry rain and angrier wife paved the way to kitchen cooking :D

Pan seared lamb chop w/Tsingtao beer pan sauce reduction & ginger and garlic shrimp scampi w/cilantro & scallions:


For a non-BGE dish, it was supremely tasty, and my wife was extremely happy since it only took me 20 minutes to cook instead of several hours. lol
Sign In or Register to comment.
Click here for Forum Use Guidelines.