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Slow Cooked Roast Prime
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BobS
Posts: 2,485
I cooked two pieces of roast prime last night. The idea for two pieces was to have different levels of doneness and to have more end pieces.
I rubbed them with a mix of salt, dry mustard, fresh rosemary, black pepper and garlic powder.
I grilled them at 250, indirect, with my guru.
I added some baked potatoes and grilled portobellas with pesto and cheese.
This one was pulled between 145 and 150.
This one was at 135.
I rubbed them with a mix of salt, dry mustard, fresh rosemary, black pepper and garlic powder.
I grilled them at 250, indirect, with my guru.
I added some baked potatoes and grilled portobellas with pesto and cheese.
This one was pulled between 145 and 150.
This one was at 135.
Comments
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Looks good Bob.... almost lunch time for me and I have to go and see your post before I settle for a sammy of some sort. That hurts
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Both of those temps would work for me..They look good enough to eat. Dave San Jose, CA The Duke of Loney
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That looks awesome! Am going to try a beef roast today.DavidBBQ since 2010 - Oh my, what I was missing.
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I would have thought that 140-145 would render it more well-done than that.. Nice cook!
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Lookin GOOD!
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Nice looking slab of meat.
GOOD EATS AND GOOD FRIENDS
DALE -
Just the way I like mine Bob, good job
Ross -
Bob,
Nice beef! I do all my PRs like that now.
SteveSteve
Caledon, ON
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They both look GREAT! I personally would take the 145-150 off your hands....BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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