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first pulled pork
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pressedmeat
Posts: 20
it has been 6 hours on my 8lb shoulder, and my temp is of pork is at 165. Dome temp says about 260....am I ruining it by havining it cook too fast or should i try and lower the dome temp?
Comments
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Don't make this harder than it is. Most likely it will stay in the 1650-170 range for a long time. This is the plateau where all the good stuff takes place. If the dome thermo reads 260 you should be fine. Just sit back and relax and let the egg do the work.
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