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BEEG JERKY in the EGG
Bubba's dad
Posts: 97
Anyone done beef jerky in the Big Green Egg? How do you do it? Thanks for all your help. I love you all
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I use Hi Mountain cures. I slice a roast or a trimmed brisket 1/8 thick. Then I follow Hi Mounts instructions for curing.(24 hours) I smoke with hickory or pecan for an hour or two at 225. I pull when it looks done.
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