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Stuffed breasts, corn and mushroom risotto

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BobS
BobS Posts: 2,485
edited November -0001 in EggHead Forum
This turned out to be a very tasty meal!

I stuffed chicken breasts with aged provolone, ham and pesto sauce and grilled them, along with some corn. I added a chunk of pecan for flavor.

29-06-10StuffedBreastsPrep.jpg

29-06-10StuffedBreastsontheGrill.jpg

To complete the dinner, I made some mushroom risotto. I made a mushroom stock from dried mushrooms and then sauteed some shiitake mushrooms to add at the end, along with grated Parmesan. This was a keeper!

29-06-10StuffedBreastsPlated.jpg
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Comments

  • cookn biker
    cookn biker Posts: 13,407
    I bet that chicken was tasty!! I love pecan on chicks! Looks great!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,998
    Hi Bob. Nice idea on the stuffing for the chicken. I bet it was delish.

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • NibbleMeThis
    NibbleMeThis Posts: 2,295
    Nice cook, I like the stuffing ingredients, perfect for breasts.
    Knoxville, TN
    Nibble Me This
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