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Tips for new owner--Brisket and Temp

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rockotodd
rockotodd Posts: 7
edited November -0001 in EggHead Forum
Wife gave me a XL BGE for my birthday and it is frickin awesome. Only issue is no one has the XL plate setter in stock and I was thinking about doing a brisket for July 4th, can I put the coals on one side and smoke the brisket or should I come up with another plan?? What about ribs, do those need a plate setter to be done properly as well??
Also, I am really good at getting the Egg up to 800 degrees but haven't really figured out to get it to 225 and staying there, any tips? Also open to any other tips or links to good forum posts for new owners.
Thanks for any help and I look forward to my new life as a proud owner of a BGE.

Thanks,

Todd

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