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Help with a Brisket
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Bubba's dad
Posts: 97
I just bought a egg 1 week ago and love it!!!! I am smoking my first brisket. It is 2.5 to 3 lbs and has been on the grill for 4 hours. I do not have a meat thermometer - how do I know when it is done?????????? Should it is just pull apart? It seems tough right now. Did I grill it too long???? Thanks so much
Comments
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These are questions you ask before you start the cook. I would have suggested you go buy a thermometer before cooking this brisket!
Now...pray.-SMITTY
from SANTA CLARA, CA
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