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What's For Dinner?
Comments
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Zinger,
i also just got my first order.
just did ny strip with cow lick.
awesome,looking forward to the other flavors.
jerry
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Zinger,[p]I wish some others had responded, but I can honestly say that the Raging River Rub goes with just about anything. I just ordered a second helping the other day. Hard to get good and sober answers from some of the forum on a Friday night, including myself.[p]Luder
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Zinger,
Just got my first batch of Dizzy Pig a few weeks ago, and they all work as advertised, much better than I was able and probably ever will be able to do with making up my own rubs. Highlights so far: Cowlick mixed a little in and a little on buffalo burgers, Tsunami Spin on spatchcocked chicken, and Raging River on roasted potatoes and grilled Alaskan Salmon. Got a picnic shoulder with a layer of Dizzy Dust going overnight right now, and can't wait to try it tomorrow evening. From what I have found, it's all good, pick your favorite cook and whichever of the rubs sounds good and Egg it!
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Basscat,[p]Just did some 1.75 inch thick ribeyes at 650 for 4,4, then 4 closed. Med-med rare and perfect.[p]Oh,and my 8lb butt went on at 8:30 last night, I build the fire right for a change, and it didn't go out and the meat is currently plateauing at 161. [p]All hail the egg.
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