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NiEGGara II update
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Grand Oeuf Vert
Posts: 1,631
Just a brief update this week.
We only have room for about 16-18 more Cooks. If you are planning on attending the "Original Canadian Eggfest" and you want to show your skills, I wouldn't delay you registration too much longer. We have two more Food sponsors to add to our list. If you signed up to Cook, I'll be contacting you in August with a list of Meats available. From that list, you respond with what you need and we'll have your Meat ready for you upon arrival.
There are still several Volunteer roles that need to be filled. If you would like to be involved, just shoot me an email and we'll discuss that.
Have a great day everyone!
We only have room for about 16-18 more Cooks. If you are planning on attending the "Original Canadian Eggfest" and you want to show your skills, I wouldn't delay you registration too much longer. We have two more Food sponsors to add to our list. If you signed up to Cook, I'll be contacting you in August with a list of Meats available. From that list, you respond with what you need and we'll have your Meat ready for you upon arrival.
There are still several Volunteer roles that need to be filled. If you would like to be involved, just shoot me an email and we'll discuss that.
Have a great day everyone!
Comments
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Hey Tim; I was just talking to Mark last night about registration and whether I was going to cook. I had told Molly that I could help her with the pizza demo, but I don't know when that is or for how long. I'm flexible and happy to do whatever...you thoughts? Also, I don't have your new email address - I believe you have mine at work, so if you want to shoot me and email we can go from there. I can't facebook from the government computers...fortunately, they haven't figured out my eggdiction and banned this site yet! haha :woohoo:
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Hey Tim
Looking forward to meeting everyone. The winery looks like a great setting. Driving the wife nuts talking about it :evil:
shane -
Make sure that you set some aside for the after party.
Michael
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