boneless, skinless, chicken thighs

Babyray

Having a senior moment. Have done these before, but have forgotten the time and temp on raised grid. Once I get this again I shall have it filed where I can find it next time. Thanks, Ray Price

djm5x9

Raybaby:[p]I would grill in the 350º range and go for an internal of 160º. If you do not have a meat thermometer, just make sure the juice at the bone runs clear when pierced with a knife.
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Babyray

djm5x9,[p]Thanks for coming back on this. these are boneless.. would that affect the cooking temp, time, etc.? Thanks, Ray

djm5x9

Babyray:[p]Same cooking temperature and same internal. If you do not have a meat thermometer, just be careful not to over cook. Clear internal juices are a good sign.

Unknown

Babyray,
Just did four of these babies one night this week. Prepare the chicken breast with a coating of olive oil and sprinkle on your favorite dry rub. Let this sit for a couple of hours in the fridge. Allow the chicken to come to room temp while you build your fire and get the temp up to 350. Put the breast on the grid and cook direct for 10-15 minutes per side. I use a daisy wheel top and the bottom vent open completely. After you put the chicken on open the daisy wheel fully. As temp comes to 350 close the slide mechanism and leave the 5 holes open keep temp in 350-370 range by adjusting opening in the daisy wheel. For a short cook like this, there's not that much adjusting.