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Stuffed Pork

SlotmercenarySlotmercenary Posts: 1,071
edited 10:49PM in EggHead Forum
We had a piece of pig to use and just kinda filled it up and egged it.





  • Looks very good
  • TheophanTheophan Posts: 2,120
    Wow -- that rolled pork roast looks sensational! What did you wind up stuffing it with? Are those Apricots? I found a recipe for Roast Pork with Apricot and Shallot Stuffing in a cookbook, and it sounded yummy to me. They wanted you to make a hole in the center of the roast and stuff it sort of like a giant tube, but I love the look of a spiral like you have in your gorgeous pictures, and I've thought I might try it that way. Whatever you did looks SUPER!

  • That looks fabulous.
  • BENTEBENTE Posts: 8,337
    wow that looks great!!!

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Little StevenLittle Steven Posts: 28,817

    That is a beautiful presentation!



    Caledon, ON


  • SlotmercenarySlotmercenary Posts: 1,071
    Thanks for the kind words. The stuffing in this roll was spinach, apricots, cranberries, and feta cheese. I like feta because it doesn't melt and run all over.
  • redneck6497redneck6497 Posts: 179
    The pork roast looks great!!
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